Hundred Flavors Private Kitchen (Zhongche International Plaza Phase II Branch)
特色菜 · ⭐
No. 10 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jiefang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yulan Mushroom Stir-fried with Pork, Sweet and Sour Meatballs, Leek and River Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating:
- Address: No. 10 Jiefang North Road
- Popular dishes: Yulan Mushroom Stir-fried with Pork, Sweet and Sour Meatballs, Leek and River Shrimp Stir-fry, Black Wood Ear Mushroom and Tofu Skin Stew
China trip · China travel
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Dishes
Yulan Mushroom Stir-fried with PorkLychee slice fried meat is a traditional dish made primarily with lychee slices and pork. To prepare it, first slice the pork and fry it until golden brown, then add the lychee slices and stir-fry together with appropriate seasonings until fully flavored.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
Black Wood Ear Mushroom and Tofu Skin StewBlack wood ear mushrooms and tofu skin are blanched, then stewed with soy sauce, sugar, and salt. The texture is soft and chewy, with a savory-sweet taste and rich bean and mushroom aroma.