Fan Zhi Lang Longjiang Pig Foot Rice (Wucai City Store)
小吃快餐 · ⭐ 3.3
Floor 2, Jinjie (Golden Street), Wucai City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Jinjie (Golden Street), Wucai City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Gold Rice, Cantonese Roast Duck Rice, Signature Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: Floor 2, Jinjie (Golden Street), Wucai City
- Popular dishes: Four Gold Rice, Cantonese Roast Duck Rice, Signature Longjiang Pig Trotter Rice, Special Intestine Rice, Special Meat Roll Rice
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Dishes
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Longjiang Pig Trotter RiceSignature Longjiang pig trotter rice features tender, flavorful trotters stewed with soy sauce, star anise, and cinnamon, served with rice and side dishes.
Special Intestine RiceA flavorful dish made with seasoned pork intestines cooked with rice and aromatic spices.
Special Meat Roll RiceA dish of seasoned meat rolls filled with rice and vegetables, steamed and served with a special sauce.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.