Xiao La Jiao Local Cuisine
农家菜 · ⭐ 3.6
Shop Xiaolajiao Tucain Guan, 2nd Floor, Building 6, Xijian Guancheng Shijia Residential Complex, No. 18, Zhuangjin Avenue, Na Hong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Xiaolajiao Tucain Guan, 2nd Floor, Building 6, Xijian Guancheng Shijia Residential Complex, No. 18, Zhuangjin Avenue, Na Hong Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Crisp Bamboo Shoots, Stir-Fried Chili with Pork Cracklings, Stir-fried Tofu with Fragrant Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.6
- Address: Shop Xiaolajiao Tucain Guan, 2nd Floor, Building 6, Xijian Guancheng Shijia Residential Complex, No. 18, Zhuangjin Avenue, Na Hong Subdistrict
- Popular dishes: Pork Belly Stir-Fried with Crisp Bamboo Shoots, Stir-Fried Chili with Pork Cracklings, Stir-fried Tofu with Fragrant Wild Mushrooms, Preserved Vegetable Chicken Feet, Reservoir Yellow Catfish Hot Pot
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Dishes
Pork Belly Stir-Fried with Crisp Bamboo ShootsSliced pork belly stir-fried quickly with crisp bamboo shoots, seasoned with green onions and ginger, offering a savory, slightly salty taste with tender, non-greasy meat and crunchy, refreshing bamboo shoots.
Stir-Fried Chili with Pork CracklingsA traditional Chinese dish made by stir-frying spicy土 peppers with pork cracklings for a rich, savory flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Reservoir Yellow Catfish Hot PotMainly made from yellow catfish caught in reservoirs, paired with tofu, bean sprouts, and cabbage, simmered in clear water or broth. The fish meat is tender, and the soup is light and slightly savory, highlighting natural flavors.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Bullfrog Dry Pot with PerillaA spicy stir-fry dish featuring bullfrog and perilla leaves, cooked in a dry pot with aromatic spices and vegetables.
Spicy and Sour Beef Offal Dry PotSpicy and sour beef offal dry pot is made with beef tripe, beef gizzard, heart, and other offal, stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, then slowly stewed in a dry pot. Features a tangy, spicy, savory flavor with rich broth and abundant ingredients.
Fish Roe and Offal Hot PotA flavorful hot pot made with fresh fish roe and assorted fish offal, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Stewed Beef Shank with Soybeans Dry PotA hearty dish featuring beef shank and soybeans slowly simmered until tender, served in a dry pot with vegetables for rich flavor.