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Quan Zhi Quan Wei Donkey House (Pingshan Branch)

Hot pot · ⭐ 4.2

Yuanji Building, Floors 1–2, No. 45 Dongzong Road

Dishes

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  Medicated Donkey Bone Soup Base

  A nourishing soup base made from donkey bones and medicinal herbs, ideal for winter tonic.
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  Donkey Three Treasures

  Donkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
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  Donkey Meat Stew

  A traditional dish made from donkey meat, marinated and slow-cooked with spices to enhance flavor and tenderness.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat Balls

  Donkey meat balls are made primarily from donkey meat, mixed with scallions, ginger, salt, and pepper powder, then shaped by hand or machine into round meatballs, typically cooked by boiling, steaming, or stewing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Slices

  A dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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