Zhenwei Night Market (Huangge Branch)
Cantonese cuisine · ⭐ 3.7
No. 8, Row 16, Hutian Road (adjacent to Xin Hong Ji Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Row 16, Hutian Road (adjacent to Xin Hong Ji Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Salted Fish and Eggplant Stew, Steamed Wanyu Two Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8, Row 16, Hutian Road (adjacent to Xin Hong Ji Market)
- Popular dishes: Braised Hoof in Soy Sauce, Salted Fish and Eggplant Stew, Steamed Wanyu Two Delicacies, Braised Chicken, Sweet Potato Leaves
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Steamed Wanyu Two DelicaciesSteamed Wanyu Two Delicacies features fresh Wanyu fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Boiled Beef TripeA Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.