Wangji Old Shanghai Scallion Pancake
小吃快餐 · ⭐ 3.7
Yuan No. 689 Xinhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan No. 689 Xinhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Ham Sausage, King Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Yuan No. 689 Xinhong Road
- Popular dishes: Bacon, Ham Sausage, King Egg Pancake, Scallion Oil Pancake, Scallion Oil Cake with Egg
China trip · China travel
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
King Egg PancakeKing Egg Pancake is a pancake made mainly with eggs, mixed with flour and seasonings. It is cooked by frying the egg and flour mixture in a pan, resulting in a crispy texture.
Scallion Oil PancakeA popular Chinese flatbread made with scallions, oil, and flour, pan-fried until crispy and fragrant.
Scallion Oil Cake with EggA Chinese home-style snack made by frying a scallion oil cake and adding an egg, resulting in a crispy exterior and soft interior with savory flavor.
Scallion Egg PancakeA Chinese pancake made with fresh scallions and eggs, pan-fried until golden brown, offering a savory and crispy texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.