Najia Rice Noodles & Spicy Rice Vermicelli (Zhengxing Road Store)
小吃快餐 · ⭐ 3.4
No. 32 Xinhua Road & Xingzheng Road (northwest corner of the intersection of Wenhua Street and Xingzheng Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Xinhua Road & Xingzheng Road (northwest corner of the intersection of Wenhua Street and Xingzheng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Miaoji Plum Drink, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Xinhua Road & Xingzheng Road (northwest corner of the intersection of Wenhua Street and Xingzheng Road)
- Popular dishes: Dayao Orange No, Miaoji Plum Drink, Signature Cold Noodles, Steamed Rice Noodles, Rice Noodles, Cold Noodles, Rolled Noodles with Three Mixes
China trip · China travel
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Steamed Rice NoodlesSteamed rice noodles are a specialty snack made from rice through soaking, grinding into浆, and steaming. The rice sheets are semi-transparent, soft yet elastic, usually served with shredded cucumber, carrot, and bean sprouts, then drizzled with chili oil, vinegar, garlic water, and soy sauce for a refreshing, layered taste.
Rice Noodles, Cold Noodles, Rolled Noodles with Three MixesRice noodles, cold noodles, and rolled noodles are the main ingredients of this cold dish. After being prepared separately, the three types of noodles are mixed with seasonings for a rich and refreshing taste.
Crispy Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
Herb Chicken Broth Rice NoodlesHerb chicken broth rice noodles are made with herb chicken and chicken, cooked with various spices. The soup is delicious, and the rice noodles are soft and rich in flavor.
Spicy Hot Pot Rice Noodles with Mixed IngredientsA spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.
Black Rice SkinBlack rice skin is a specialty snack made primarily from black rice. After soaking, the rice is ground into a paste and steamed into a thin, soft and elastic sheet. It can be served with vegetables, meat, or sauces and is common in southern China.