Ma Sulili Lanzhou Beef Noodles (Mengshijie Branch)
小吃面食 · ⭐ 3.3
Room 10, No. 1 Building, Mengshijie Film & Television Center, No. 1777, Lüdi Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, No. 1 Building, Mengshijie Film & Television Center, No. 1777, Lüdi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Daoxiao Noodles, Traditional Ramen, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Room 10, No. 1 Building, Mengshijie Film & Television Center, No. 1777, Lüdi Avenue
- Popular dishes: Traditional Daoxiao Noodles, Traditional Ramen, Cold-mixed black fungus, Xinjiang Noodles with Sauce, Stir-Fried Beef with Knife-Cut Noodles
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Dishes
Traditional Daoxiao NoodlesTraditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
White Peach Sparkling WaterA refreshing sparkling water infused with white peach, offering a naturally sweet and tangy flavor without added sugar.
Pulse Lime FlavorA refreshing sports drink with a tangy lime flavor, enriched with B vitamins and electrolytes for hydration and energy replenishment.
Pan-fried EggsA classic Chinese home-style dish made by frying eggs in hot oil until golden and tender, with a crispy edge and soft center.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.