Tuoshi Yunnan Ecological Stone Pot Fish (Fengxin Road Branch)
Hot pot · ⭐ 4.2
No. 59, Shoufu Shangyuan (Yuancheng Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Shoufu Shangyuan (Yuancheng Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Hot Pot, Original Flavor Broth, Small Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 59, Shoufu Shangyuan (Yuancheng Road)
- Popular dishes: Yunnan Wild Mushroom Hot Pot, Original Flavor Broth, Small Side Dishes, Hospitality Tea, Osmanthus Cake
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Dishes
Yunnan Wild Mushroom Hot PotA flavorful hot pot featuring fresh wild mushrooms from Yunnan, simmered with chicken or pork bones for a rich, aromatic broth.
Original Flavor BrothA clear, savory broth made by simmering pork bones, chicken frames, and spices for a pure, natural flavor—ideal for hot pot dishes.
Small Side DishesA refreshing cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and cilantro, seasoned with scallions, ginger, garlic, and chili.
Hospitality TeaA soothing tea made with green or oolong tea and natural ingredients like red dates, goji berries, and longan, served to guests as a gesture of warmth and hospitality.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Authentic Fermented TofuAuthentic fermented tofu made from soybean curd, aged to develop a rich, savory flavor and aromatic profile, commonly used as a condiment or side dish.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Starch NoodlesA type of wide starch-based noodle made from sweet potato or mung bean flour, commonly used in stir-fries, soups, or cold dishes.
Steam Pot CleaningCleaning cookware using high-temperature steam to remove grease and residues without chemical cleaners. Achieved through the physical action of hot, pressurized steam.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.