Axi Wenzhou Seafood (Zijin Park Cambridge Community Branch)
鱼鲜 · ⭐ 4.2
No. 1, Building 3, Longshen Development Center (Axi Wenzhou Seafood)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 3, Longshen Development Center (Axi Wenzhou Seafood). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Big Oil Fish, Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 1, Building 3, Longshen Development Center (Axi Wenzhou Seafood)
- Popular dishes: Sashimi Platter, Big Oil Fish, Large Oyster, Stir-Fried Beef with Yellow Onion, King Crab
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Big Oil FishBig Oil Fish is a dish made with large pieces of fish, fried or braised. The main ingredient is fish meat, combined with scallions and ginger, with a crispy outside and tender inside, and a rich flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Garlic and Vermicelli Imperial CrabFresh imperial crab meat is steamed with garlic, vermicelli, and seasonings to create a rich, savory dish.
Golden SnailA dish made with fresh snail meat stir-fried with garlic, chili, and a secret sauce, resulting in a golden color and savory, slightly spicy flavor.