Dong Tai Ji (Hetai Life Plaza Branch)
其他美食 · ⭐ 3.8
No. 38 Changjingtang Road, Unit 107, Building 6, Hetai Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Changjingtang Road, Unit 107, Building 6, Hetai Life Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Enoki Mushrooms, Jingjiu, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 38 Changjingtang Road, Unit 107, Building 6, Hetai Life Plaza
- Popular dishes: Cold-mixed Enoki Mushrooms, Jingjiu, Salted Edamame, Stir-fried Lamb and Lamb Tripe with Garlic, Stir-fried Lamb Liver with Garlic
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Dishes
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Salted EdamameSalted soybeans is a cold dish primarily made with fresh soybeans. The soybeans are boiled and then soaked in saltwater to absorb flavor. To prepare, blanch the soybeans until fully cooked, drain, and mix with salt, soy sauce, minced garlic, and other seasonings. After refrigerating for a while, it's ready to serve.
Stir-fried Lamb and Lamb Tripe with GarlicA savory dish made by stir-frying lamb and lamb tripe with garlic, resulting in a rich, aromatic flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Daily C Orange JuiceFreshly squeezed orange juice rich in vitamin C, offering a naturally sweet and tangy flavor without added sugar.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Braised Lamb RibsA traditional Chinese dish made by slow-cooking lamb ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Mutton and Blood Vermicelli SoupA hearty soup made with mutton, sheep blood, and vermicelli, simmered to perfection for a rich and savory flavor.
Snow Cabbage Stir-Fried Lamb ShredsA classic Chinese dish featuring tender lamb shreds stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.