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Ikeda Sushi · 4H Fresh Cuisine (Guomao Center Store)

小吃快餐 · ⭐ 4.1

Unit D01, Basement Level, Tianjin International Trade Shopping Center, Nanjing Road

Dishes

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  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
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  Grilled King Crab Strips

  Grilled king crab strips are made from fresh king crab meat, marinated and then grilled over high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
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  Grilled Eel Roll

  Grilled eel rolls made from fresh eel sliced into strips, marinated, rolled, and grilled until the skin is slightly charred and the meat is cooked through. Served with sauce or dipping condiment.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Crab Roe Sushi

  Red crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Crab Salad Sushi

  Crab salad sushi features fresh crab meat mixed with lettuce, cucumber, and avocado, dressed in salad dressing, wrapped in seasoned rice and seaweed, shaped into sushi.
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  Crab Claw Sushi

  Crab claw sushi features fresh crab claw meat mixed with seasoned rice and wrapped in seaweed, typically formed as a roll or hand-pressed sushi.
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  Crab Roe and Pork Floss Sushi

  A Japanese-style sushi made with crab roe and pork floss, wrapped in seaweed and rice for a savory, satisfying bite.
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  Lobster Salad Sushi

  Lobster salad sushi features fresh lobster meat with lettuce, cucumber, and avocado, mixed into a salad filling, wrapped in seasoned rice and seaweed, shaped into sushi.

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