Zhong Xiang Chicken Pot
Hot pot · ⭐ 3.1
No. 41, Shierfu West Street (next to Zhan Tianyou Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Shierfu West Street (next to Zhan Tianyou Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Stir-fry, Hua Feng Instant Noodles, Spayed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.1
- Address: No. 41, Shierfu West Street (next to Zhan Tianyou Primary School)
- Popular dishes: Mixed Vegetable Stir-fry, Hua Feng Instant Noodles, Spayed Chicken, Ginger paste, Chicken Stew with Fan Mushrooms
China trip · China travel
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Dishes
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Hua Feng Instant NoodlesHua Feng Instant Noodles is a convenient and quick-to-prepare meal made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a tasty and satisfying dish.
Spayed ChickenA traditional Chinese dish made with spayed chicken, marinated and braised or stewed to bring out rich flavor and tender meat.
Ginger pasteGinger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
Chicken Stew with Fan MushroomsA hearty stew made with chicken and fan mushrooms, simmered slowly to create a rich, savory dish perfect for cold weather.
Clear Nourishing Soup BaseA nourishing soup base made from bones and medicinal herbs, known for its clear broth and health benefits.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.