Jinling Restaurant (Lingongdi Branch)
江浙菜 · ⭐ 3.9
Building 9, Lin Gong Di Republican-Style Street, Zhongsheng South Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Lin Gong Di Republican-Style Street, Zhongsheng South Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe, Seafood Tea Tree Mushroom, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: Building 9, Lin Gong Di Republican-Style Street, Zhongsheng South Street
- Popular dishes: Spicy Beef Tripe, Seafood Tea Tree Mushroom, Zhanjiang Oyster, Corn and Pork Rib Soup, Lamb Skewers on Red Willow Branches
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Dishes
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, marinated and quickly blanched in a flavorful broth for a crisp texture and bold taste.
Seafood Tea Tree MushroomA dish featuring tea tree mushrooms with seafood such as shrimp and squid, stir-fried or simmered to highlight their fresh, tender texture and savory flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Braised Taro with Meat SauceA Chinese dish featuring tender taro stir-fried with seasoned minced meat, resulting in a savory and aromatic flavor.
Stir-Fried Shrimp with Garlic and VermicelliA popular Chinese dish featuring fresh shrimp and vermicelli, stir-fried or steamed with garlic for a savory flavor.
Tofu Pan-Fried DumplingsTofu pan-fried dumplings feature a savory tofu filling, wrapped in dough and pan-fried until golden and crispy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Noodles with Pig Intestine StripsA traditional Chinese dish featuring soft noodles and tender pork intestine strips simmered in a savory broth, often seasoned with ginger and scallions.