Zong Ji Dumplings · Home-style Dishes · Seafood (Phase II Branch)
Home-style Chinese cuisine · ⭐ 3.5
Northeast corner of the intersection of Changsheng Road and Xingnong Road, Phase II Renle Jiayuan, Junliangcheng Model Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Changsheng Road and Xingnong Road, Phase II Renle Jiayuan, Junliangcheng Model Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Egg Stir-fry, Seafood Egg Custard, Stir-fried Clams with Spicy Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Northeast corner of the intersection of Changsheng Road and Xingnong Road, Phase II Renle Jiayuan, Junliangcheng Model Town
- Popular dishes: Wood Ear Egg Stir-fry, Seafood Egg Custard, Stir-fried Clams with Spicy Seasoning, 熟醉大闸蟹, Three-Flavor Pork Dumplings
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Dishes
Wood Ear Egg Stir-fryA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and meat, stir-fried to perfection for a savory and colorful meal.
Seafood Egg CustardA delicate dish made with eggs and fresh seafood, steamed to a smooth, savory texture.
Stir-fried Clams with Spicy SeasoningStir-fried Clams with Spicy Seasoning is a dish made with clams and spicy seasonings like chili and Sichuan pepper. It has a fresh and tender texture with a spicy and fragrant flavor.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Three-Flavor Pork DumplingsSteamed dumplings filled with pork, shrimp, and mushrooms, known for their savory and delicate flavor.
菌菇土豆丝菌菇土豆丝是一道以土豆和各种菌菇为主要食材的菜肴。土豆切成细丝后焯水，菌菇如香菇、杏鲍菇等切片或切丝，与土豆丝一同翻炒。烹饪过程中加入适量调味料，使食材充分融合。
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
西葫芦鸡蛋烧卖西葫芦鸡蛋烧卖是一道以西葫芦和鸡蛋为主要食材的中式点心。西葫芦切碎后与打散的鸡蛋混合，加入适量调味料，填入烧卖皮中，蒸熟而成。
Braised Sea Mixed Fish in SauceStewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
Golden Buddha Jumping Over the Wall金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy and Drunken Eight Fresh IngredientsSpicy and Drunken Eight Fresh Ingredients is a Sichuan dish made with various fresh ingredients and spicy seasonings with a hint of alcohol. Main ingredients include fish, shrimp, crab, tofu, and mushrooms, offering a rich and flavorful taste.