Dalian Bay Live Seafood Stir-fry
鱼鲜 · ⭐ 3.4
No. 7, 1st Floor, Building 346, Sanwei Thirteen Group, Shengchan Street (30 meters south of the intersection of Shichang Street and Zhongxin Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Building 346, Sanwei Thirteen Group, Shengchan Street (30 meters south of the intersection of Shichang Street and Zhongxin Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fresh Fish, 河蟹, Stir-fried Snail Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 7, 1st Floor, Building 346, Sanwei Thirteen Group, Shengchan Street (30 meters south of the intersection of Shichang Street and Zhongxin Road)
- Popular dishes: Small Fresh Fish, 河蟹, Stir-fried Snail Cubes, Beef Intestine, 牛肾
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Dishes
Small Fresh FishA dish made with fresh small fish steamed with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
河蟹河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Red AbaloneA seafood dish made with fresh red abalone, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.