Taohuayuan Music Bar Restaurant
特色菜 · ⭐ 3.7
54 meters northeast of Ma Sulong Kou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 54 meters northeast of Ma Sulong Kou. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Eel, Spicy Chicken in Dry Pot, Fired Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: 54 meters northeast of Ma Sulong Kou
- Popular dishes: Dry-Fried Eel, Spicy Chicken in Dry Pot, Fired Tofu, Braised Cutlass Fish, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Fired TofuA Chinese home-style dish made by frying tofu and stir-frying it with minced meat and vegetables, resulting in a crispy exterior and tender interior.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Small Fish StripsFresh wild small fish, deboned and lightly coated in starch, then deep-fried until golden and crispy. Delicate and savory, a classic Chinese home-style dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring fresh bamboo shoots and pork, stir-fried quickly for a savory and tender taste.