Yueyang Sanmao Barbecue (Yihe Jiayuan Branch)
Barbecue · ⭐ 3.6
East Shop No. 110, Yihé Jiāyuán, No. 99, Jinjing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Shop No. 110, Yihé Jiāyuán, No. 99, Jinjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Bok Choy, Junshan Strange Flavor Duck, Charcoal-Grilled Tiao Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: East Shop No. 110, Yihé Jiāyuán, No. 99, Jinjing Road
- Popular dishes: Spicy Chopped Pepper Bok Choy, Junshan Strange Flavor Duck, Charcoal-Grilled Tiao Pi, Charcoal-Roasted Cucumber, Grilled Pork Ribs
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Dishes
Spicy Chopped Pepper Bok ChoyWash baby bok choy, cut into segments, and stir-fry with chopped chili. Main ingredients are baby bok choy and chopped chili, stir-fried in hot oil.
Junshan Strange Flavor DuckA Hunan specialty featuring duck marinated in a complex blend of spicy, sweet, and savory flavors, often served with peanuts and sesame.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Charcoal-Roasted CucumberA refreshing dish made by grilling fresh cucumber slices over charcoal until slightly charred and tender, preserving its natural sweetness.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Grassland Lamb LegA whole lamb leg from the grasslands, marinated and slow-roasted to perfection—crispy outside, tender and juicy inside.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Corn SausageCorn sausage made with fresh corn kernels, pork, and starch, steamed to a soft, sweet, and savory delight.
Spicy Crawfish with NoodlesA dish featuring spicy stir-fried crawfish served with noodles, known for its bold flavors and aromatic spices.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.