Deji Congee, Noodles & Rice Vermicelli (Xiatang West Community Store)
小吃快餐 · ⭐ 3.8
No. 99, Bao Han Zhijie (490 meters on foot from Exit D of Xiaobei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Bao Han Zhijie (490 meters on foot from Exit D of Xiaobei Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-vegetable Pig's Blood Soup, Lemon Tea, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99, Bao Han Zhijie (490 meters on foot from Exit D of Xiaobei Metro Station)
- Popular dishes: Nine-vegetable Pig's Blood Soup, Lemon Tea, Stir-Fried Beef with Egg, Pork Liver and Egg Porridge, Lean Meat Fried Noodles
China trip · China travel
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Dishes
Nine-vegetable Pig's Blood SoupA nourishing soup made with pig's blood and nine fresh vegetables, known for its smooth texture and health benefits.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Pork Liver and Egg PorridgeA nutritious porridge made with pork liver and eggs, simmered with rice for a smooth, savory dish ideal for breakfast or recovery meals.
Lean Meat Fried NoodlesA classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Bitter Melon with Pork TenderloinA Chinese home-style dish made with bitter melon and pork tenderloin, stir-fried together for a fresh, slightly bitter taste and tender meat.
Tapioca Pear SoupA sweet and nourishing Chinese dessert made with snow fungus and papaya, simmered until tender for a smooth, soothing texture.
Pork Rib and Greens RiceA dish featuring pork ribs and fresh greens served over rice, combining savory meat with tender vegetables in a balanced meal.