Anqing Dumplings & Wu's Pan-Fried Dumplings (Nanjing Branch 8)
小吃快餐 · ⭐ 3.6
No. 126 Huijing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Huijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Black Tea in Box, Baby Bok Choy Pork Dumplings, Anqing Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 126 Huijing Road
- Popular dishes: Ice Black Tea in Box, Baby Bok Choy Pork Dumplings, Anqing Fresh Pork Dumplings, Beef Hot Pot, Mustard Greens and Black Mushroom Dumplings
China trip · China travel
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Dishes
Ice Black Tea in BoxA chilled black tea beverage, sweetened and served in a convenient box format for easy transport and storage.
Baby Bok Choy Pork DumplingsBaby Bok Choy Pork Dumplings feature minced pork and tender baby bok choy wrapped in thin dough, steamed or boiled to perfection for a savory, satisfying bite.
Anqing Fresh Pork DumplingsFresh pork dumplings from Anqing, wrapped in thin dough and boiled in clear broth, known for their delicate flavor and tender texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Mustard Greens and Black Mushroom DumplingsDumplings filled with mustard greens, black mushrooms, and pork, boiled to perfection for a fresh and savory taste.
Chinese Herb and Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse, black fungus, and pork, steamed or boiled to perfection.
Frozen Fresh Meat DumplingsFrozen fresh meat dumplings are small, delicate wrappers filled with seasoned pork and quickly frozen for convenience. They are typically boiled or steamed and served in a light broth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Vegetable and Mushroom DumplingsA savory dumpling filled with fresh vegetables and mushrooms, steamed or boiled to perfection.
Leek and Tofu DumplingsA savory dumpling filled with fresh leeks and tofu, handcrafted and boiled to perfection.