Tang Lian Mao Barbecue (Qingbaijiang Branch)
Barbecue · ⭐ 4.4
No. 769, Fengxiang Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 769, Fengxiang Avenue, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Ribs, Sliced Pork Kidney with Big Knife, Small Fish and Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 769, Fengxiang Avenue, 1st Floor
- Popular dishes: Inner Mongolia Lamb Ribs, Sliced Pork Kidney with Big Knife, Small Fish and Peanuts, Spicy Edamame, Durian Bread
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Dishes
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made from premium lamb, marinated and grilled to preserve natural flavors. Main ingredients: lamb ribs and seasonings. Preparation methods include marinating, grilling or pan-frying.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Small Fish and PeanutsA Chinese home-style dish made with small dried fish and peanuts, stir-fried until crispy and savory.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Durian BreadDurian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.
Chicken Skin ShrimpChicken skin shrimp is a dish made primarily with chicken skin and shrimp. After processing, the chicken skin is stir-fried or stewed together with shrimp meat, resulting in soft and chewy chicken skin and tender, fresh shrimp, creating a rich and varied texture.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.