Tuo Zi Dian Restaurant (Huacheng Garden Mei Yuan Store)
其他美食 · ⭐ 3.4
Approx. 30 meters northwest of North Gate 2, Meiyuan Garden, Huafu Street, Huacheng Home Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of North Gate 2, Meiyuan Garden, Huafu Street, Huacheng Home Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Water spinach, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.4
- Address: Approx. 30 meters northwest of North Gate 2, Meiyuan Garden, Huafu Street, Huacheng Home Garden
- Popular dishes: Pickled Radish, Water spinach, Shredded Pork Noodles, Peanuts, Iron Pot Grass Carp
China trip · China travel
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Dishes
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Iron Pot Grass CarpA Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.