Zhi Jun Mushroom Soup Noodles (Zhushuiyan Street Branch)
小吃面食 · ⭐ 3.9
No. 363 Zhushuinan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 363 Zhushuinan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pickled Radish, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 363 Zhushuinan Street
- Popular dishes: Braised Egg, Pickled Radish, Beef Noodles, Fresh Chili Oil Douban Tiao, Spicy Oil Dry-Mixed Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fresh Chili Oil Douban TiaoA Sichuan-style dumpling made with fresh chili oil and fermented broad bean paste, featuring tender wrappers and savory pork filling.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Mushroom Soup NoodlesMushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
Bōbō MeatA traditional Sichuan cold dish made with pork belly marinated in spicy chili oil and served in a clay pot for enhanced flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Chicken FeetA dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.