Yuwendexiaoguan (Shangding Road Branch)
豫菜 · ⭐ 4.5
200 meters east of the intersection of Zhongzhou Avenue and Shangding Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Zhongzhou Avenue and Shangding Road, south side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Fish Skin, Sichuan Spicy Chicken, Bashu Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: 200 meters east of the intersection of Zhongzhou Avenue and Shangding Road, south side of the road
- Popular dishes: Sichuan-Style Fish Skin, Sichuan Spicy Chicken, Bashu Maoxuewang, Seafood Noodle Soup, Steamed Baby Bok Choy with Sauce
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Dishes
Sichuan-Style Fish SkinSichuan-style fish skin is a dish made with fish as the main ingredient, peeled and cooked with Sichuan-style seasonings and cooking methods. The main ingredients are fish meat and Sichuan seasonings, and the fish skin is fried or pan-fried to make it crispy.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed Baby Bok Choy with SauceA dish featuring tender baby bok choy steamed with garlic and ginger, resulting in a fresh and delicate flavor.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Homemade Gluten Stew with Crispy PorkThe dish 'Homemade Gluten Stew with Crispy Pork' consists of homemade gluten and crispy pork, which are stewed together for a rich flavor and tender texture.
Western-Style Blueberry YamWestern-style blueberry yam is a dish that combines Western cooking style, mainly made with yam and blueberries. The yam is steamed and sliced, then paired with fresh blueberries or blueberry sauce, offering a refreshing taste with a hint of fruit aroma.
Chicken Strips Buckwheat NoodlesBuckwheat noodles tossed with shredded chicken and fresh vegetables in a savory sauce.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.