Northwest Beef Noodles (Yongji Garden Branch)
小吃面食 · ⭐
No. 63 Minji Street, Yongji Home
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Minji Street, Yongji Home. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ramen, Lanzhou Fried Rice, Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating:
- Address: No. 63 Minji Street, Yongji Home
- Popular dishes: Traditional Ramen, Lanzhou Fried Rice, Beef and Potato Noodles, Spicy Oil Noodles, Braised Beef Noodles
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Dishes
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Braised Beef NoodlesRed-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.