Mengshi Tongtang · Sichuan Cuisine
Sichuan cuisine · ⭐ 4.3
No. 2, Yingbin Avenue, Caochi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yingbin Avenue, Caochi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Steamed Pork with Rice Flour, Winter Melon and Pork Belly Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 2, Yingbin Avenue, Caochi Subdistrict
- Popular dishes: Traditional Twice-Cooked Pork, Steamed Pork with Rice Flour, Winter Melon and Pork Belly Soup, Stewed Turtle with Potatoes, Braised Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender, flavorful meat with a fragrant rice aroma.
Winter Melon and Pork Belly SoupA comforting soup made with winter melon and pork belly, simmered until tender for a rich, savory flavor.
Stewed Turtle with PotatoesA Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Mengshi Mixed ChickenA cold dish made with tender chicken, mixed with vegetables and a special sauce. Fresh and flavorful.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.