Old Uncle Private Kitchen (Asean Branch)
地方菜 · ⭐ 4.0
2nd Floor, Youfan Hotel, No. 6 Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Youfan Hotel, No. 6 Guiya Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Signature Fire-Baked Flatbread, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 4.0
- Address: 2nd Floor, Youfan Hotel, No. 6 Guiya Road
- Popular dishes: Spicy Stir-Fried Shrimp, Signature Fire-Baked Flatbread, Hot Dry Noodles, Stir-fried Eel Strips, Steamed Pork Ribs with Rice Flour
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Signature Fire-Baked FlatbreadA traditional Chinese flatbread made by baking a dough filled with meat or vegetable stuffing until crispy and flavorful.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Stir-fried Eel StripsStir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.