Shui Che Nong Zhuang Cai Guan (Market Store)
农家菜 · ⭐ 3.9
Nongpi Market, Xinqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nongpi Market, Xinqiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Oyster Stir-fry, Three Fresh Ingredients Stir-Fry, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.9
- Address: Nongpi Market, Xinqiao Road
- Popular dishes: Salted Vegetable and Oyster Stir-fry, Three Fresh Ingredients Stir-Fry, Maoxuewang, Tomato Beef Bone Stew, White Shrimp
China trip · China travel
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Dishes
Salted Vegetable and Oyster Stir-fryA traditional Chinese dish made by stir-frying fresh oysters with salted vegetables, resulting in a savory and slightly tangy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato Beef Bone StewA hearty stew made with beef bones and tomatoes, slow-cooked until tender and flavorful.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Steamed Taro with Salted PorkTaro and salted pork layered and steamed together, resulting in a soft, sweet-tasting taro infused with savory pork flavor.
Black Rice Fried EggA Chinese home-style dish made with black rice and eggs, stir-fried for a soft, sweet, and savory flavor.