Daoxiang Agricultural Paradise
农家菜 · ⭐ 4.1
No. 59, Zhang Gang Village, Hu Gang Road (200 meters west of Yangcheng Lake Xike Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Zhang Gang Village, Hu Gang Road (200 meters west of Yangcheng Lake Xike Resort Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Country Chicken Cubes, Farmhouse Fried Rice, Bamboo Clam and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 59, Zhang Gang Village, Hu Gang Road (200 meters west of Yangcheng Lake Xike Resort Hotel)
- Popular dishes: Stewed Country Chicken Cubes, Farmhouse Fried Rice, Bamboo Clam and Tofu Stew, Braised Bamboo Shoots in Oil, Steamed Freshwater Crab
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Dishes
Stewed Country Chicken CubesStewed country chicken cubes with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Farmhouse Fried RiceA simple and flavorful dish made with rice, eggs, and seasonal vegetables, stir-fried to perfection.
Bamboo Clam and Tofu StewA dish made with fresh river clams and soft tofu, simmered in broth for a rich, savory flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed Freshwater CrabFreshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
Braised Country Chicken CubesFarm-raised free-range chicken is cut into chunks and braised with soy sauce, sugar, and cooking wine, resulting in tender meat with rich savory flavor.
红烧鳝鱼段红烧鳝鱼段是一道以鳝鱼为主料的中式菜肴。将鳝鱼宰杀处理后切段，用油煎至表面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鳝鱼段充分吸收汤汁，口感软嫩入味。
Homemade Osmanthus Sugar Lotus RootLotus root slices are simmered with rock sugar and osmanthus flowers. Sweet, soft, and fragrant with a rich osmanthus aroma, a traditional dessert from Jiangnan region.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.