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Zheng Dou Lu Ge (Gan Jia Ku Da Xia Dian)

小吃快餐 · ⭐ 3.9

Basement Level 1, Ganjiakou Building

Dishes

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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Braised Goose Platter

  A platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Goose with Premium Flavor

  Lu Goose is a dish made from a whole goose, marinated and slowly simmered in a special braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce, giving the goose meat rich flavor and a bright red color.
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  Four Seasons Soup

  Four-season soup is a dish featuring seasonal vegetables like carrots, winter melon, lotus root, corn, pork ribs or chicken. Wash and cut ingredients, then simmer gently in water until tender, resulting in a clear or slightly milky broth that preserves the natural flavors.
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  German Beer

  German lager is a traditional German beer made from malt, yeast, water, and hops, carefully brewed to perfection. Its distinctive feature is natural fermentation without filtration or pasteurization, preserving the beer's original flavor.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Zhengdou Braised Duck Rice

  Zhengdou braised duck rice features duck meat slow-cooked with various spices and seasonings, resulting in tender, flavorful meat. Served with steamed white rice, sometimes mixed with braising sauce or duck fat for extra richness. Careful heat control ensures soft, aromatic duck.
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  Special Braised Pork Belly

  Special braised pork belly uses pork belly as the main ingredient, blanched to remove odor, then slowly simmered in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Premium Goose Liver with Lion's Head

  Premium goose liver dish made from goose liver, cleaned, marinated, and pan-fried. Tender texture with rich flavor, often enhanced with minimal seasoning.
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  Goose and Intestine Rice

  Goose and pig intestine rice features goose meat and pig intestines stewed together with seasonings, then slowly simmered until tender. The dish is served by placing the stewed ingredients over rice, allowing the rice to absorb the rich broth flavor.

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