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117 Clay Pot (Yinzhou Wanda Branch)

小吃快餐 · ⭐ 4.1

Liansheng Plaza, Yinzhou District

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Braised Pork Chop in Clay Pot

  A classic Chinese dish featuring tender pork chops braised in a clay pot with soy sauce, sugar, and aromatics until deeply flavorful.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Coddled Egg in Clay Pot

  A comforting dish featuring soft-boiled eggs simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
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  Gongwan Hot Pot

  A Chinese dish featuring meatballs (gongwan) simmered with vegetables and tofu in a clay pot, delivering a rich and savory flavor.
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  Pork Tenderloin Hot Pot

  Pork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
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  Chicken Wing Tips in Clay Pot

  A dish made with chicken wing tips and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
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  Chicken Leg Hot Pot

  Chicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.

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