Old Place Restaurant (Taifeng Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 2 Taifeng Road, adjacent to RT-Mart Mart Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Taifeng Road, adjacent to RT-Mart Mart Supermarket. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Stewed Chicken, Dry-Fried Green Beans, 白灼八爪鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2 Taifeng Road, adjacent to RT-Mart Mart Supermarket
- Popular dishes: Potato Stewed Chicken, Dry-Fried Green Beans, 白灼八爪鱼, Sweet Red Date Soup, Seaweed and Egg Soup
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴,通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮,使其保持鲜嫩口感,通常搭配姜片、葱段等去腥增香,最后淋上少许酱油或豉油调味。
Sweet Red Date SoupA traditional Chinese dessert made by simmering red dates with sugar, resulting in a sweet and nourishing soup.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Rice Dumplings with Fermented Rice WineSticky rice steamed buns made from glutinous rice flour and fermented rice wine, mixed, kneaded, shaped into small balls, then steamed. Soft, chewy texture with a subtle sweet aroma from the rice wine.
Sour Soup BeefA spicy and sour soup dish made with beef slices, vegetables, and fermented broth, popular in Sichuan cuisine.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Braised Greens with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh greens with tofu skin, seasoned with soy sauce and a touch of sugar for a savory flavor.
Crispy Pork Tenderloin香酥里脊 is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with a tender inside.
马兰头拌香干马兰头拌香干是一道以马兰头和香干为主要食材的凉拌菜。马兰头洗净焯水后沥干,香干切丁备用。将马兰头与香干混合,加入适量盐、香油、蒜末等调料拌匀即可。