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Northwest Li County Old Zhang Noodle Shop (Wengongli Store)

小吃面食 · ⭐ 3.7

Room 101, Building 2, Wengong Li, Daqiao Road

Dishes

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  凉拌荞麦面

  凉拌荞麦面以荞麦面为主料，煮熟后过冷水沥干，加入黄瓜丝、胡萝卜丝、豆芽等配菜，调入酱油、醋、香油、蒜末、辣椒油等调味料拌匀而成。
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Gansu Noodles

  Gansu noodle skin is a cold dish made from wheat flour. The flour is mixed with water to form a thin batter, then steamed or spread into a thin sheet, cooled, and cut into strips. It's served with vinegar, chili oil, garlic paste, sesame sauce, cucumber ribbons, and bean sprouts, then mixed well.
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  红烧肉扯面

  红烧肉扯面是一道以五花肉和面条为主要食材的中式菜肴。五花肉切块后焯水去腥，与葱姜、八角、冰糖等调料一同炖煮至软烂入味，面条手工扯成条状，煮熟后拌入红烧肉汤汁，使面条充分吸收肉香。
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  肥肠扯面

  肥肠扯面是一道以猪大肠和面条为主要食材的中式面食。猪大肠经过清洗和煮制后切段，与面条一同煮熟，加入调料调味。制作过程中通常会使用葱、姜、蒜等辅料增香，部分做法还会加入辣椒或豆瓣酱提升风味。
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.

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