Grassroots Goose (Ancient Town Branch)
江浙菜 · ⭐ 3.9
No. 10 Taoxing Road, Unit 1-2, Building 18, Zone A, Changshou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Taoxing Road, Unit 1-2, Building 18, Zone A, Changshou Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Liver, Braised Goose Tongue, Pickled Pepper Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 10 Taoxing Road, Unit 1-2, Building 18, Zone A, Changshou Ancient Town
- Popular dishes: Braised Goose Liver, Braised Goose Tongue, Pickled Pepper Duck Blood, Stir-Fried Chili and Pork Slices, Braised Pig's Hoof in Red Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose TongueA dish made by braising goose tongue in a seasoned broth, resulting in tender and flavorful meat.
Pickled Pepper Duck BloodA Sichuan dish made with fresh duck blood and pickled chili, offering a spicy and tangy flavor.
Stir-Fried Chili and Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with roasted green peppers, delivering a bold, spicy flavor.
Braised Pig's Hoof in Red SauceBraised Pig's Hoof in Red Sauce is a Chinese dish made with pig's hooves and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a soft texture and rich flavor.
Cao Gen Goose Meat Hot PotCao Gen Goose Meat Hot Pot is a dish made with goose meat as the main ingredient, combined with vegetables and seasonings, and simmered over medium heat. The goose meat is tender and flavorful.
Garlic Duck PancakeGarlic duck pancake is a pan-fried dish made with duck meat and garlic. Duck slices are mixed with garlic and pan-fried until golden and crispy.
Sizzling Goose Meat SkewersSizzling goose meat skewers are made by marinating goose meat and then grilling it on a hot plate. The dish has a crispy exterior and tender interior with a rich aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Goose Meat SkewersGoose meat skewers are made by marinating fresh goose meat, skewering it, and grilling until charred and tender. Often seasoned with cumin and chili powder for a smoky, spicy flavor.