Gusu Hua Xin BBQ (Huaihai Street Branch)
日料 · ⭐ 4.5
No. 60, Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Huaihai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Upper Rib, Wagyu Rose Meat, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: No. 60, Huaihai Street
- Popular dishes: Wagyu Upper Rib, Wagyu Rose Meat, Wagyu Ribeye, Wagyu Ribeye Steak, Wagyu Snowflake
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Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Rose MeatPremium Wagyu beef slow-cooked and sliced into a rose shape, served with a special sauce for a rich, tender experience.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, marinated and grilled to perfection for a rich, tender flavor.
Wagyu SnowflakeWagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
Angus Beef Bone SoupAngus Beef Bone Soup uses Angus beef bones as the main ingredient. The bones are first blanched to remove impurities, then simmered in water with ginger slices and scallions over low heat for several hours. This slow cooking process extracts the marrow essence, resulting in a milky white or light brown broth. Some traditional recipes may include a small amount of daikon radish or carrot to balance the flavor. The finished soup is rich, thick, and highlights the inherent savory taste of the beef bones.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Wagyu Beef Fried RiceSizzling wagyu fried rice features premium wagyu beef with rice, onions, green peppers, and carrots, stir-fried quickly on a hot griddle. Wagyu cubes are marinated and mixed with rice for distinct grains and full flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Black Pig Belly PorkBlack pig belly pork features tender, marbled meat from premium black pigs, slow-cooked or grilled to perfection for a rich, savory flavor.