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Qi Shui Yao · Creative Hangzhou Cuisine (Tangqi Ancient Town Branch)

江浙菜 · ⭐ 4.0

Nos. 9-1 to 9-5, Xihengtou Street

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Salted Pork with Wild Bamboo Shoots

  A traditional Chinese dish made by stir-frying salted pork with tender wild bamboo shoots, resulting in a savory and aromatic flavor.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Matsutake Mushroom Soup

  Matsutake mushroom soup is made primarily with matsutake mushrooms and various fresh mushrooms, slowly simmered in water or broth. The matsutake is cooked together with shiitake, king oyster mushrooms, and other fungi to preserve their natural umami flavor and nutritional content.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Xiangxi Sausage

  Xiangxi sausage is a traditional smoked delicacy from Xiangxi, Hunan, made by seasoning pork with salt, chili, and liquor, then stuffing it into casings and air-drying or smoking for a rich, savory flavor.
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  Sandpot Xianju Tofu

  A dish made with soft tofu, minced meat, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
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  Glutinous Rice Meat Balls

  A traditional Jiangnan dish made of glutinous rice flour and pork filling, shaped into balls and fried or steamed for a crispy exterior and tender interior.
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  West Lake Seafood Rice Soup

  A Cantonese specialty featuring fresh seafood like shrimp, crab, and scallops simmered with rice in a rich broth, offering a delicate and savory taste.

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