Yuan's Steamed Dumplings (Chaqiao Branch)
小吃快餐 · ⭐ 4.0
No. 447, Shanyun Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 447, Shanyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Hand-Pressed Dumplings, Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 447, Shanyun Street
- Popular dishes: Small Dumplings, Hand-Pressed Dumplings, Stir-Fried Eggs, Soup Dumpling, Soft-boiled Egg
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hand-Pressed DumplingsHand-pressed dumplings are made with minced pork and shrimp, wrapped in thin dough and boiled. They have a tender texture and are often served in clear or bone broth with garnishes like scallions and cilantro.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable Mushroom Pork DumplingsFresh vegetables, mushrooms, and pork are combined into a savory filling, wrapped in thin dough and boiled to create a delicious, comforting dish.
Leek and Dumpling SaladA refreshing cold dish made by mixing fresh leeks with boiled dumplings and seasoned with garlic, sesame oil, and soy sauce.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, hand-folded into delicate pouches and boiled until tender.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, then boiled to perfection—delicate wrappers and savory filling.