Northeast Home Restaurant (Wei Qi Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 104-3 Weiqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-3 Weiqi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stew, Northeast-style Big Noodles Salad, Farmhouse One-Pot Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 104-3 Weiqi Road
- Popular dishes: Northeastern Stew, Northeast-style Big Noodles Salad, Farmhouse One-Pot Meal, Farmhouse Four Treasures, Braised Pork with Pickled Cabbage
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Dishes
Northeastern StewNortheastern mixed stew is a hearty dish made with various vegetables and meats like potatoes, eggplants, green peppers, tofu, and pork belly. Cut ingredients are simmered together in water with seasonings until tender and flavorful.
Northeast-style Big Noodles SaladA cold noodle salad made with wide rice noodles and fresh vegetables, dressed in a tangy sauce—popular in Northeast China during summer.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Braised Pork with Pickled CabbageA traditional Northeast Chinese dish made by slow-cooking boneless pork with pickled cabbage until tender, resulting in a rich, savory, and slightly tangy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Minced Garlic Boneless PorkA Chinese home-style dish made with boneless pork and minced garlic, stir-fried until tender and fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.