Halal Ma Aihai Alley Grill
Barbecue · ⭐ 4.2
No. 64, Xiaoxi Xi Xiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Xiaoxi Xi Xiang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Flatbread, Grilled Lean Meat, Roasted Lamb Kid Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: No. 64, Xiaoxi Xi Xiang
- Popular dishes: Roasted Flatbread, Grilled Lean Meat, Roasted Lamb Kid Meat, Grilled Fish Fillet, Tripe and Tofu Skin Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Grilled Lean MeatRoast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Tripe and Tofu Skin ComboA flavorful dish combining braised tripe and cold-mixed tofu skin, served with a special sauce for a rich, spicy taste.
Sauce-Flavored Roasted Oil NaanA savory flatbread made from flour, oil, and a special sauce, baked until golden and fragrant.