Dingsheng Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
Building 9, Xinhua Garden, Dongfang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Xinhua Garden, Dongfang South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Pounded Garlic Cucumber, Pine Nut Mandarin Fish, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Building 9, Xinhua Garden, Dongfang South Road
- Popular dishes: Hand-Pounded Garlic Cucumber, Pine Nut Mandarin Fish, Stir-Fried Shrimp, Sweet and Sour Pork Ribs, Internet Steak
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Dishes
Hand-Pounded Garlic CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Pine Nut Mandarin FishA classic Suzhou dish featuring a crispy-fried mandarin fish glazed with sweet and sour sauce, garnished with toasted pine nuts for a nutty crunch.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Internet SteakA dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
Braised Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, known for its savory flavor and healthy ingredients.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy Squid Stir-FrySpicy stir-fried squid is a dish made by quickly stir-frying fresh squid with chili, scallions, ginger, and garlic. The squid is sliced into rings or strips and cooked with chili pieces, then seasoned to maintain its tender texture and spicy flavor.