Heitu Style Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
Opposite Qinqi Home Dining
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Qinqi Home Dining. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Steamed Bun with White Flour, Camphor Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Opposite Qinqi Home Dining
- Popular dishes: Goose, Steamed Bun with White Flour, Camphor Tree Mushroom, Mixed Mushroom Platter, Sauce Base
China trip · China travel
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Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Steamed Bun with White FlourBaimian huajuan is a steamed dough dish made from flour, yeast, and fermented dough. The dough is rolled, folded, cut, and shaped into flowers before steaming.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Mixed Mushroom PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and tender texture.- Sauce BaseA rich sauce base made from spices and seasonings, commonly used in hot pot or stew dishes.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.