Shiju De Jiuxiangju · Northeastern Cuisine (Nan Erjing Street Store)
Northeastern Chinese cuisine · ⭐ 4.6
No. 21, Nanerjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Nanerjing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Tofu, Three-Flavor Steamed Dumplings, Colorful Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 21, Nanerjing Street
- Popular dishes: Three Delicacies Small Tofu, Three-Flavor Steamed Dumplings, Colorful Glass Noodles, Crispy Fried Small River Shrimp, Pork Killing Dish
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Pork with SauceSpecial stir-fried pork slices is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, finished with a sauce of soy sauce, sugar, vinegar, cooking wine, and water starch to create a glossy, crispy-on-the-outside, tender-on-the-inside dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Jiu Xiang Ju Du WanA dish made of minced pork seasoned with rice wine and ginger, shaped into balls and steamed to achieve a tender texture with a subtle wine aroma.
Pan-Fried Blood SausageA Chinese dish made by pan-frying blood sausage, featuring a tender and slightly crispy texture with savory flavor.