Ba Xiang Mao Cai Guan (Shan Chuan Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 49 Wenda West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Wenda West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Broad Beans, Braised Pork Stomach, Sichuan-Style Boiled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 49 Wenda West Road
- Popular dishes: Cold-Pressed Broad Beans, Braised Pork Stomach, Sichuan-Style Boiled Green Beans, Oil Dip, Sauce-Flavored Braised Duck
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Dishes
Cold-Pressed Broad BeansA refreshing dish made by mixing fresh broad beans with garlic, chili oil, vinegar, and soy sauce, served chilled.
Braised Pork StomachA Sichuan-style cold dish made by braising pork stomach in a fragrant spiced sauce, resulting in tender and flavorful slices.
Sichuan-Style Boiled Green BeansA classic Sichuan dish featuring fresh green beans cooked in a spicy, numbing sauce with garlic, chili, and Sichuan peppercorns.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Sauce-Flavored Braised DuckA tender duck dish simmered in a rich sauce with aromatic spices, offering deep savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.