Fanfan Grilled Food Shop (Luojia Shan Store)
小吃快餐 · ⭐ 3.4
Shop No. 8, Building 1, Luojia Mountain Residential Community, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 1, Luojia Mountain Residential Community, Caidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Spiced Soybeans Salad, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 8, Building 1, Luojia Mountain Residential Community, Caidian Street
- Popular dishes: All-Flavor Shrimp Balls, Spiced Soybeans Salad, Grilled Green Beans, Grilled Leeks, Pork Skewers
China trip · China travel
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pan-fried Pork DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Chives Pork DumplingsChives and pork dumplings pan-fried until golden brown, offering a savory and aromatic taste.