面对面(欧亚汇集店)
小吃面食 · ⭐ 3.0
No. 2566 Feiyue Road, High-tech Industrial Development Zone, 5th Floor, Unit 28
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2566 Feiyue Road, High-tech Industrial Development Zone, 5th Floor, Unit 28. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Sichuan Spicy Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.0
- Address: No. 2566 Feiyue Road, High-tech Industrial Development Zone, 5th Floor, Unit 28
- Popular dishes: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Sichuan Spicy Beef Shank, Italian Beef Noodles, Shredded Beef
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Spicy Beef ShankA flavorful dish made with beef shank simmered in a spicy Sichuan-style sauce, known for its rich, numbing heat and tender texture.- Italian Beef NoodlesItalian beef noodles feature tender beef slices tossed with pasta in a savory tomato-based sauce, seasoned with herbs and onions.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Organic Suancai Baked FlatbreadA flatbread made with organic sauerkraut and baked on charcoal, offering a tangy, savory flavor with a crispy exterior and soft interior.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Face to FaceA dish featuring fresh vegetables and meat stir-fried quickly to retain original flavor and nutrition, offering a tender and refreshing taste.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.
Golden Beef FlatbreadA savory flatbread filled with tender beef and vegetables, grilled to perfection for a crispy exterior and juicy interior.