Yan Yong Beef Noodles (Foshan Main Branch)
小吃快餐 · ⭐ 3.4
No. 20, Bittang East 2nd Street, Unit 9-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Bittang East 2nd Street, Unit 9-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Herb Jelly, Huazhou Aromatherapy Noodles, Clear Soup Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20, Bittang East 2nd Street, Unit 9-1
- Popular dishes: Cooling Herb Jelly, Huazhou Aromatherapy Noodles, Clear Soup Beef Brisket, Clear Soup Beef Shank Noodles, Braised Beef Offal Bowl
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Dishes
Cooling Herb JellyA refreshing drink made from cooling herb leaves, boiled and sweetened, commonly served chilled for its cooling properties.
Huazhou Aromatherapy NoodlesHuazhou Aromatherapy Noodles is a specialty snack from Huazhou, Guangdong, made with rice noodles tossed in a fragrant oil sauce and seasonings.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Clear Soup Beef Shank NoodlesClear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
Braised Beef Offal BowlA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce for rich flavor.
Beef Offal and Beef Shank StewA dish made with beef offal and beef shank, slow-cooked to tender perfection in a rich broth.
Beef IntestinesOffal stew is a dish made primarily from beef intestines, cleaned and blanched, then simmered or braised with scallions, ginger, garlic, chili, and other seasonings to achieve a soft, flavorful texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.