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Takahama Residence (Wangfujing APM Branch)

自助餐 · ⭐ 4.5

6th Floor, Wangfujing APM Mall, No. 138 Wangfujing Street

Dishes

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  Seven-Spice Grilled Salmon Bones

  Seven-spice salt-grilled salmon bones is a dish featuring salmon bones as the main ingredient. After marinating, the salmon bones are sprinkled with a special seven-spice salt and grilled until golden and crispy. The preparation method is simple, using fresh ingredients.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Canadian Deep-Sea Arctic Scallop

  Canadian deep-sea scallops are made from premium scallops sourced from the deep waters of Canada. After cleaning and removing the shells, they are cooked by steaming or quick stir-frying to preserve their tender texture. The main ingredient is scallop, with a small amount of ginger slices and green onion segments used for seasoning.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Thai Sweet Shrimp King

  Thai Sweet Shrimp King features fresh large shrimp with coconut milk, fish sauce, lime juice, chili, and garlic. Shrimp are briefly blanched, mixed with sauce, chilled to infuse flavor—deliciously sweet and slightly spicy with authentic Southeast Asian taste.
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  Tamarind Oyster

  Fresh oysters are stir-fried with a Thai-style sauce made from fish sauce, coconut milk, lime juice, and chili, creating a flavorful dish.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Sauce-Boiled Salmon

  Salmon pieces are simmered in a sauce typically made with soy sauce, sugar, ginger slices, and green onions, slowly cooked to infuse flavor while maintaining a tender texture.

Reviews

• tiny_hyena
  Our anniversary — you gotta do it right, right? My husband handled everything and brought me here. Honestly, picking the all-you-can-eat for Japanese food was such a good call. Like 200-something bucks and you can just keep ordering from this huge menu of over a hundred dishes, and they make everything fresh to order so you don't have to get up and grab stuff yourself. The service was honestly next level. And if you're trying to impress friends or family, this place is perfect for it — total vibe.