Da Jia Le (Foshan Creative Park Branch)
小吃快餐 · ⭐ 3.9
1st Floor, Building 3, Chuangyi Industrial Park, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 3, Chuangyi Industrial Park, Jihua 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Brother Pork Chop Rice, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg, Slow-Cooked Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, Building 3, Chuangyi Industrial Park, Jihua 4th Road
- Popular dishes: One Brother Pork Chop Rice, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg, Slow-Cooked Curry Beef Rice, Pickled Vegetable and Pork Noodles, Hong Kong Style Milk Tea
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Dishes
One Brother Pork Chop RiceA Hong Kong-style classic fast food dish featuring a seasoned pork chop, pan-fried to golden perfection and served over steamed rice with stir-fried vegetables.
Italian Meat Sauce Breaded Pork Cutlet Fried Rice with EggCrispy breaded pork cutlet stir-fried with Italian meat sauce and egg over seasoned rice.
Slow-Cooked Curry Beef RiceSlow-cooked curry beef rice features tender beef and vegetables in a rich curry sauce, served over steamed rice for a comforting meal.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Ham and Egg SandwichA sandwich made with fried eggs and ham between two slices of toasted bread, offering a balanced and satisfying meal.
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and aromatics, then roasting until golden and sticky.
Chicken Wing ToastA Hong Kong-style dish featuring marinated chicken wings stuffed in egg-coated toast, pan-fried until golden and crispy.