Huang Chen Lu Ye (Changlong Garden Store)
小吃快餐 · ⭐ 3.5
Room 1-1, Building 4, No. 688, Shanghai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, Building 4, No. 688, Shanghai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Tips, Five-Spice Chicken Feet, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-1, Building 4, No. 688, Shanghai Avenue
- Popular dishes: Five-Spice Chicken Tips, Five-Spice Chicken Feet, Five-Spice Duck Feet, Sichuan-style Pickled Chicken Feet, Pickled Duck Feet
China trip · China travel
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Dishes
Five-Spice Chicken TipsFive-Spice Chicken Tips is a dish made with chicken tips marinated in five-spice seasoning and then fried. The main ingredients are chicken tips, with seasonings including five-spice powder, salt, and soy sauce. The texture is crispy on the outside and tender on the inside, with a rich aroma.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Cowpea and Tofu Dry Stir-fryA stir-fry dish made with cowpeas and tofu cubes, seasoned with soy sauce and spices for a savory flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.