LOKAL BY WAGAS (Hulin Road Shopping Center)
Western cuisine · ⭐ 4.3
No. 150, Hubin Road, Level 1, Unit E06, Hubin Road Shopping Center (near Jianshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Hubin Road, Level 1, Unit E06, Hubin Road Shopping Center (near Jianshan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Caramel Sea Salt Latte, Tiramisu, Almond Croissant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 150, Hubin Road, Level 1, Unit E06, Hubin Road Shopping Center (near Jianshan Road)
- Popular dishes: Iced Caramel Sea Salt Latte, Tiramisu, Almond Croissant, Smoked Salmon Benedict, Roast Chicken
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Dishes
Iced Caramel Sea Salt LatteIced caramel sea salt latte made with espresso and cold milk, stirred with caramel sauce and topped with a pinch of sea salt for a sweet-salty balance. Brewed coffee is cooled first, then mixed with cold milk, followed by drizzling caramel sauce and sprinkling sea salt.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Almond CroissantAlmond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Grilled Salmon Healthy Japanese BowlGrilled salmon healthy Japanese bowl features fresh salmon, brown rice, avocado, and kale, dressed with a soy-mustard sauce for a balanced, light meal.
Grilled Beef, Roasted Corn, and Avocado Power BowlGrilled beef with roasted corn and avocado, offering a balanced mix of textures and flavors. A nutritious and satisfying meal.
Corn DogHorn is a dish primarily made from sheep's horns. After cleaning and blanching to remove odor, it's stewed or braised with scallions, ginger, cooking wine, and other seasonings until tender and flavorful. Some recipes add soy sauce, star anise, and cinnamon for enhanced taste.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Blueberry Cheesecake Layer CakeBlueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
Reviews
- haughty_antCame here for brunch with a friend and honestly the vibe was perfect. Super chill, lots of space, and quiet enough that we could just sit and chat without yelling over anyone. I got the coconut strawberry cake and oh my god, it was almost too pretty to eat. Almost. Super sweet but with this little tart thing going on that kept it from being too much. We also tried this passionfruit and litsea iced tea situation that was kinda wild — sour, sweet, really refreshing after the cake. The roast chicken plate was great too, super crispy skin and the meat was so juicy. Came with pumpkin and salad on the side which was a nice fresh break from all the sweetness. Sat outside in the sun and it just felt really relaxed, like you wanted to stay another hour. Everything looked photo-ready too. Definitely coming back.
